Plasencia Alma del Cielo
Plasencia Alma del Cielo translates to “Soul of the Sky,” a name that captures this cigar’s elevated origins at Finca San Julián, situated over 3,500 feet above sea level in Nicaragua’s mountainous terrain. The fourth release in the acclaimed Alma series represents five generations of tobacco expertise applied to high-altitude cultivation, where cooler nights and abundant sunlight create tobaccos with distinctive character rarely found in traditional growing regions.
- Organically grown Nicaraguan tobacco from single estate at 3,500+ feet elevation
- Jalapa wrapper delivers silky texture with natural sweetness and spice
- Medium-bodied profile balances dark cocoa, roasted coffee, and subtle pepper
- Three vitolas including unique hexagonally pressed Amanecer format
- Complex flavor evolution from pepper and molasses to honey, citrus, and cedar
- Mineral finish reflects high-altitude terroir unique to mountain-grown tobacco
The Jalapa wrapper immediately announces its quality with a golden-brown hue and fine oil content that speaks to careful fermentation. Each draw begins with pepper and molasses sweetness before transitioning into layers of honey, citrus zest, and toasted nuts. The high-altitude growing conditions at Finca San Julián contribute a refined mineral quality that sets this blend apart from typical Nicaraguan puros. Cedar emerges mid-palate, providing structure while maintaining the delicate balance between earth and sweetness that characterizes mountain-grown tobacco.
Construction excellence reflects the Plasencia family’s 150-year heritage in tobacco cultivation. The unique Amanecer vitola showcases their innovation with hexagonal pressing that concentrates flavors while providing exceptional burn characteristics. Each format maintains consistent draw resistance and produces generous smoke volume that carries the complex aromatics effectively. The medium body classification proves accurate throughout, never overwhelming yet delivering sufficient complexity to engage experienced palates.
What distinguishes Alma del Cielo from its series siblings is the brightness and refinement achieved through high-elevation cultivation. Where Alma Fuerte brings power and Alma del Campo offers earthiness, this release showcases elegance and nuance. The cooler mountain nights slow leaf development, creating cellular structures that yield smoother smoke with enhanced sweetness. This terroir-driven approach produces a Nicaraguan puro that challenges preconceptions about the country’s typical flavor profiles.
| Specification | Details |
|---|---|
| Wrapper Origin | Nicaragua (Jalapa) |
| Binder Origin | Nicaragua |
| Filler Composition | 100% Nicaraguan (Plasencia estates) |
| Growing Elevation | 3,500+ feet above sea level |
| Farm Location | Finca San Julián, Nicaragua |
| Cultivation Method | Organically grown |
| Strength Profile | Medium |
| Box Format | 10 cigars per box |
Summary
- Box Count: 10
- Region: Nicaragua
- Strength: Medium
- Binder: Nicaraguan
- Wrapper: Nicaraguan (Jalapa)
- Filler: 100% Nicaraguan (Plasencia estates)
What makes high-altitude tobacco special?
Tobacco grown at 3,500+ feet experiences cooler nights and intense sunlight, slowing growth and creating denser leaf structure. This produces smoother smoke with enhanced sweetness and mineral notes absent in traditional cultivation.
Which Alma del Cielo vitola should I select?
Celeste (4 7/8 x 52) offers concentrated flavors in 45 minutes. Boreal (6 1/8 x 54) provides optimal balance over 75 minutes. Amanecer Hexagon (6 x 60) delivers fullest development through 90-minute sessions with unique hexagonal pressing.
How does this compare to other Alma series cigars?
Alma del Cielo emphasizes brightness and refinement versus Alma Fuerte’s power or Alma del Campo’s earthiness. The high-altitude cultivation creates a more elegant, nuanced profile with distinctive mineral qualities.
Is organic cultivation important for flavor?
Organic growing methods allow natural soil characteristics to express through the tobacco. Without chemical interventions, the mountain terroir’s influence becomes more pronounced in the final blend.
What flavor progression should I expect?
Opening notes of pepper and molasses transition to honey and citrus zest. The middle introduces nuts and cedar, while the finish brings earth, spice, and subtle mineral qualities unique to mountain-grown leaf.
How should I store these cigars?
Maintain 65-68% humidity and 68-70°F temperature. The Jalapa wrapper’s natural oils benefit from slightly lower humidity, preventing over-humidification while preserving the delicate flavor balance.
What beverages complement Alma del Cielo?
Light rum or reposado tequila enhance the sweetness. Medium-roast coffee mirrors the cocoa notes. Champagne or sparkling wine complement the brightness and mineral finish. Green tea provides refreshing contrast.
Is this suitable for newer cigar enthusiasts?
Yes, the medium body and balanced profile make this approachable for developing palates. The complex yet refined flavors provide educational value without overwhelming intensity.








Shawn Burridge (verified owner) –
The Plasencia Alma del Cielo is a medium-bodied Nicaraguan puro with a complex, high-altitude character. It opens with pepper and molasses, evolving into notes of honey, citrus zest, nuts, and cedar, with hints of earth, spice, and a subtle mineral finish. Unlike anything else in the Alma lineup, it offers a bright, refined profile that showcases the unique qualities of high-elevation tobacco for a truly distinct smoking experience.
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