Kentucky Fired Cured

Kentucky Fired Cured by Drew Estate

Kentucky Fired Cured delivers a savory, smoky twist to the cigar world—an adventurous choice for those looking to break free from the ordinary. Crafted at La Gran Fabrica Drew Estate in Nicaragua, this medium-bodied blend marries traditional cigar craftsmanship with the rich, smoky essence of fire-cured tobacco, evoking the taste of a Southern barbecue in every draw.

• Distinctive fire-cured flavor—savory sweetness with an unmistakable smoked BBQ profile
• Rustic Mexican San Andres wrapper for hearty aroma and robust body
• Complex filler blend—Nicaraguan and Brazilian tobaccos expertly combined with Kentucky Fire Cured leaf
• Handmade at Drew Estate’s renowned factory ensuring quality and consistency
• Versatile lineup—available in multiple sizes, including the unique Flying Pig and compact Kyotos

This blend is crafted for true explorers—each Kentucky Fired Cured cigar is wrapped in a rustic San Andres leaf that amplifies deep, hearty notes and infuses every puff with barbecue smoke, oak, and a touch of savory sweetness. Beneath the wrapper, a balanced mix of Nicaraguan and Brazilian fillers join forces with Kentucky fire-cured leaf for a truly original flavor that recalls pipe or chewing tobacco, setting it apart from anything else in your humidor.

Perfect for outdoor celebrations, casual gatherings, or whenever you crave something out of the ordinary, these cigars offer a flavorful, medium-bodied experience that lingers on the palate. Drew Estate’s innovative approach ensures that every Kentucky Fired Cured is a testament to adventurous blending and bold taste—earning its spot as a must-try for the curious and the seasoned cigar connoisseur alike.

Summary

• Box Count: 10 (Box of 12 for Flying Pig)
• Region: Nicaragua
• Strength: Medium
• Binder:
• Wrapper: Mexican San Andres
• Filler: Nicaraguan, Brazilian, Kentucky Fire Cured

Frequently Asked Questions

What sets Kentucky Fired Cured apart from traditional cigars?

It uses KY fire-cured tobacco for a distinctive smoky BBQ aroma and flavor, unlike any standard premium cigar.

What’s the dominant flavor profile?

Rich smoked BBQ, oak, and hearty sweetness, plus underlying earth and subtle pepper.

Does it taste like pipe or chewing tobacco?

It’s reminiscent of those genres due to the Kentucky fire-cured tobacco’s sweetness and smokiness, but balanced in a premium, handmade cigar blend.

Is it a strong cigar?

Medium-bodied in strength, offering richness and deep aroma without overwhelming nicotine punch.

Where is it made?

Handcrafted at La Gran Fabrica Drew Estate in Nicaragua, known for creative and meticulously made blends.

What are the popular sizes?

Notable formats include the Flying Pig, Fat Molly, Just A Friend, Chunky, Kyotos, and Hamhock.

What occasion fits this cigar best?

Perfect for outdoor BBQs, after meals, or anytime you want distinctive flavor to spark conversation.

Will fans of traditional cigars enjoy it?

Yes, especially those open to new experiences—its bold flavor is a great addition to any adventurous humidor.