Red Meat Lovers Fritanga

Red Meat Lovers Fritanga Premium Nicaraguan Box-Pressed Toro

The Red Meat Lovers Fritanga represents the most assertive expression in Dunbarton Tobacco & Trust’s acclaimed RML portfolio. This limited-production 6 x 52 box-pressed toro emerged from exclusive charity dinner events, taking its name from Nicaragua’s traditional open-flame grilling culture. Steve Saka’s latest creation brings that same robust, meaty character to every puff, combining Connecticut Broadleaf’s natural sweetness with Nicaraguan power.

• Box-pressed construction concentrates flavors and promotes consistent combustion
• Connecticut Broadleaf maduro wrapper delivers cocoa, earth, and natural sweetness
• San Andrés binder adds structure and depth to the blend architecture
• Nicaraguan fillers provide full-bodied intensity with refined balance
• Small-batch production at NACSA factory ensures meticulous construction
• Purpose-built for pairing with grilled meats, whiskey, and espresso

This cigar opens with rich savory undertones and dark oak notes, evolving into decadent chocolate territory with warming black pepper accents. The profile builds gradually, revealing subtle threads of cinnamon and cream that weave through the core experience. The box-pressed format amplifies flavor density while maintaining a smooth, consistent draw throughout the 60 to 90 minute smoking session.

Fritanga distinguishes itself within the maduro category through its heightened spice signature and assertive strength progression. The blend architecture marries Connecticut Broadleaf’s gritty sweetness with a stout San Andrés binder and carefully selected Nicaraguan long-fillers. Each component contributes to a weighty yet structured smoke that rewards patient, attentive smoking.

Originally conceived alongside thick-cut Nicaraguan porterhouse steaks during exclusive dinner events, this release captures the essence of those memorable evenings. The construction quality reflects NACSA’s reputation for precision rolling, with each toro displaying perfect seams, optimal firmness, and consistent box-pressing. Whether enjoyed after a hearty meal or savored as a standalone indulgence, Fritanga delivers an assertive yet refined experience that seasoned smokers will appreciate.

Summary

• Box Count: 10
• Region: Nicaragua
• Strength: Medium-Full to Full
• Binder: San Andres
• Wrapper: Connecticut Broadleaf
• Filler: Nicaraguan

What sets Fritanga apart from other Red Meat Lovers cigars?

Fritanga offers a bolder, spicier variation with elevated strength and complexity compared to the original RML blend. This limited-production expression was specifically created for serious enthusiasts seeking more intensity.

Why the name Fritanga?

Fritanga references Nicaragua’s traditional open-flame street food grilling culture. The name perfectly captures this cigar’s meaty, fire-kissed character and robust flavor profile.

How strong is the Red Meat Lovers Fritanga?

This cigar delivers medium-full to full body strength, making it ideal for experienced smokers who appreciate rich, assertive profiles with pronounced spice notes.

What is the typical smoking time for this toro?

Expect approximately 60 to 90 minutes for the 6 x 52 format, depending on your smoking pace and draw preferences.

What drinks pair best with Fritanga?

Aged whiskey, dark rum, full-bodied red wines, and robust coffee or espresso complement the profile beautifully. The cigar’s intensity stands up well to bold beverages.

Is Fritanga suitable for newer cigar smokers?

The intensity and spice level make this release better suited to intermediate and advanced smokers who have developed their palate for fuller-bodied cigars.

How should I store Red Meat Lovers Fritanga cigars?

Maintain 65 to 72 percent humidity and 65 to 70 degrees Fahrenheit in a quality humidor for optimal performance and aging potential.

What foods enhance the Fritanga experience?

Grilled steaks, BBQ, aged cheeses, and rich chocolate desserts amplify the savory-sweet depth. The cigar was originally paired with thick-cut Nicaraguan porterhouse steaks.