Red Meat Lovers Fritanga

Red Meat Lovers Fritanga – Premium Nicaraguan Box-Pressed Toro

The Red Meat Lovers Fritanga represents the boldest expression yet from Dunbarton Tobacco & Trust’s acclaimed RML collection. This special limited production 6 x 52 box-pressed toro was originally crafted for exclusive Red Meat Lovers charity dinners and now makes its highly anticipated nationwide debut. Named after the traditional Nicaraguan street food style of grilling meat over open flames, this cigar embodies the same robust, hearty character that defines authentic fritanga cooking.

Key Features & Benefits

• Bolder RML blend – Enhanced spice and strength compared to the original Red Meat Lovers liga
• Box-pressed construction – Provides enhanced burn characteristics and concentrated flavor delivery
• Premium wrapper leaf – Connecticut Broadleaf delivers rich, dark maduro complexity
• Perfect pairing cigar – Expertly designed to complement heavy meals and fine spirits
• Limited production – Exclusive availability makes this a sought-after collector’s item
• Nicaraguan craftsmanship – Hand-rolled at Nicaraguan American Cigars SA facility

Tasting Profile & Experience

This full-bodied premium smoke delivers a complex flavor journey with rich, meaty undertones complemented by notes of dark oak, decadent chocolate, and warming black pepper. The expertly balanced blend incorporates subtle hints of cinnamon spice and smooth cream, creating a sophisticated smoking experience that evolves beautifully from light to finish.

The Fritanga’s enhanced spice profile sets it apart from other maduro offerings, providing a bolder, more intense smoking experience while maintaining the refined balance that defines the Red Meat Lovers collection. The box-pressed format concentrates these flavors while ensuring an even burn and consistent draw throughout the smoking session.

Originally developed while enjoying premium Nicaraguan Porterhouse steaks paired with fine digestif whiskeys and espresso, this cigar was purpose-built for aficionados who appreciate robust, full-flavored smoking experiences. Whether enjoyed after a hearty meal or as a standalone indulgence, the Fritanga delivers the satisfying intensity that serious cigar enthusiasts demand.

Specifications

Summary

Box Count: 10
Region: Nicaragua
Strength: Medium-Full to Full
Binder: San Andres
Wrapper: Connecticut Broadleaf
Filler: Nicaraguan

Frequently Asked Questions

What makes the Fritanga different from other Red Meat Lovers cigars?

The Fritanga is a bolder, spicier variation of the original RML blend with enhanced strength and complexity, specifically crafted as a limited production offering.

What does “fritanga” mean and why was this name chosen?

Fritanga refers to a traditional Nicaraguan street food style centered around grilling meat over open flames, perfectly capturing this cigar’s robust, meaty character.

What strength level should I expect from this cigar?

The Fritanga delivers medium-full to full body strength, making it ideal for experienced smokers who enjoy robust, full-flavored cigars.

How long does it take to smoke a Red Meat Lovers Fritanga?

As a 6 x 52 toro, expect approximately 60-90 minutes of smoking time depending on your preferred pace and smoking style.

What are the best drink pairings for this cigar?

This cigar pairs excellently with full-bodied red wines, aged whiskeys, dark rum, or robust coffee and espresso drinks.

Is this cigar suitable for beginners?

Due to its full body and enhanced spice profile, the Fritanga is better suited for intermediate to experienced cigar smokers.

How should I store my Red Meat Lovers Fritanga cigars?

Maintain proper humidity levels between 65-72% and temperature around 65-70°F in a quality humidor for optimal preservation.

What food pairings work best with this cigar?

Originally designed to complement heavy meals, it pairs wonderfully with grilled steaks, BBQ, aged cheeses, and rich chocolate desserts.