Red Meat Lovers

Elevate your smoking experience with Red Meat Lovers, a meticulously crafted, top-shelf cigar designed exclusively for aficionados who appreciate the finer things in life. This extraordinary Maduro liga has been ingeniously developed to complement the indulgence of a sumptuous steak or prime rib feast, making it the perfect choice for connoisseurs seeking the ultimate post-meal smoke.

Inspiration struck during an unforgettable culinary adventure in Nicaragua, where our team embarked on a quest to create the ultimate cigar for the Red Meat Lovers Club. Picture this: savoring mouth-watering “chuleta de dos lomos” – an export-grade Porterhouse steak – while sampling an exquisite selection of premium post-digestif whiskeys and invigorating espresso. It was at this moment that the concept of Red Meat Lovers was born. Dunbarton discovered a unique opportunity to unite the worlds of cigars and steaks, curating a truly harmonious pairing like no other.

Crafted with utmost care and passion, Red Meat Lovers features a meticulously chosen blend of tobaccos that beautifully complement the robust essence of beef. Master Cigarmaker, Raul Disla, has meticulously overseen the production of each cigar at the renowned Nicaraguan American Cigar factory, ensuring unparalleled quality and consistency. Over the past five years, Red Meat Lovers has rapidly emerged as one of the most sought-after handmade cigar exclusives on the market.

Indulge in the perfect post-meal ritual with Red Meat Lovers. Immerse yourself in the rich flavors and velvety-smooth draw that only a cigar of this caliber can deliver. Whether you’re a dedicated steak lover, a passionate cigar enthusiast, or someone who appreciates the art of pairing, Red Meat Lovers will take your sensory journey to new heights.