Savinelli 145th Anniversary Pipe Tobacco
Mark 145 years of Savinelli craftsmanship with a celebratory limited edition that marries matured bright and red Virginias, piquant Perique, and double‑fermented Italian dark‑fired Kentucky from the Tuscan Tiber Valley. Pressed into an easy‑to‑prepare cake, this Va/Per‑plus blend delivers a rich, balanced experience where natural Virginia sweetness meets Perique’s spice and a refined, smoky undertone.
Key Benefits & Features
- Heritage blend honoring Savinelli’s Italian legacy with world‑class leaf and precise fermentation
- Distinctive composition – Bright/Red Virginias + Perique + double‑fermented Italian DFK
- Pressed cake cut for consistent burn, easy prep, and integrated flavors
- Limited production – only 2,500 tins, ideal for collectors and cellaring
- Pairing ready – built to shine alongside a caffè ristretto
Flavor Profile
- Primary notes: chocolate, dark fruits (plum/raisin), bright citrus, subtle smokiness
- Virginia core: honeyed grain, grass, baked bread with layered natural sweetness
- Perique accent: peppery lift with fig/plum undertones
- Italian DFK: refined smoke, earthy depth, and rustic charm
Cut & Performance
- Cut: Cake (easily broken/rubbed for preferred pack)
- Strength: Medium (●●●)
- Taste: Rich & balanced (●●●●)
- Room Note: Pleasant with a smoky essence (●●●)
Preparation & Tips
- Preparation: Cut or pinch off a slice of cake; rub out to ribbons for easier lighting or keep chunkier for a slower, cooler smoke
- Dry time: 5–15 minutes if moist to reduce relights and sharpen definition
- Packing: Gravity fill with gentle tamp; avoid over‑compression to preserve airflow
- Cadence: Sip slowly to keep Virginias sweet and Perique elegant
Pairing Suggestions
- Caffè ristretto or espresso – concentrates chocolate/dark fruit notes
- Amaro or Italian vermouth – echoes citrus and herbal facets
- Low‑peat single malt or aged rum – complements smoky depth and sweetness
Specifications
Attribute | Details |
---|---|
Blend Type | Virginia/Perique with double‑fermented Dark‑Fired Kentucky |
Components | Matured Bright & Red Virginias, Perique, Italian DFK (Tuscan Tiber Valley) |
Cut | Cake |
Strength | Medium (●●●) |
Taste | Rich & balanced (●●●●) |
Room Note | Pleasant, lightly smoky (●●●) |
Production | Limited to 2,500 tins |
Best Pairing | Caffè ristretto |
Profile Notes | Chocolate, dark fruits, citrus brightness, refined smokiness, earthy depth |
Cellaring Potential
- Ages gracefully: Expect deeper sugars, rounder dark‑fruit tones, and further integration of smokiness with 1–5+ years
- Storage: Keep sealed tins cool and dark; jar opened cakes and monitor humidity
Frequently Asked Questions
Is this more sweet or smoky?
Primarily Virginia sweetness with chocolate/dark‑fruit depth; the Italian DFK adds a refined, supportive smokiness rather than dominating.
How spicy is the Perique?
Measured and elegant—peppery lift and fig/plum nuance that complement, not overpower.
Is it suitable for newer Va/Per smokers?
Yes. Medium strength with a polished, integrated profile makes it approachable yet rewarding.
What bowl shapes work best?
Group 3–4 billiards, apples, or dublins for cool ember and balanced sweetness/smoke expression.
How limited is it?
Only 2,500 tins were produced, making it a strong candidate for collecting and cellaring.
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