Sixth Gear Coffee Cafe 1959
Original price was: $14.99.$7.50Current price is: $7.50.
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If you purchase this product you will earn 15 Points worth $0.15!Sixth Gear Coffee Cafe 1959: Where Tradition Meets Innovation in Every Sip
Unlock a unique coffee experience with Sixth Gear Coffee Cafe 1959, a groundbreaking specialty coffee blend that pairs traditional craftsmanship with modern ingenuity. Owned by Jose Giraldo, a third-generation coffee producer with over 50 years of family lineage in coffee farming, Cafe 1959 is a tribute to both family legacy and innovative pursuit. Designed for the discerning and experimental coffee drinker, this exceptional blend showcases the remarkable effects of avant-garde coffee production techniques.
A Legacy Honored and Embodied
The name Cafe 1959 serves as a heartfelt homage to Jose Giraldo’s mother and her birth year. Jose, whose prior career in logistics prepared him for this endeavor, drew inspiration from his father’s Ph.D. in Food Engineering to embark on a journey that set Cafe 1959 apart from conventional coffee producers. The enterprise aims to honor his mother’s legacy through a sustainable and innovative business model.
A Curation of the Finest Beans
At Cafe 1959, Jose Giraldo takes pride in offering higher premiums to local farmers in the Quindio region, ensuring that only the finest beans are selected. Those that meet the rigorous quality standards are taken to a centralized facility for further experimentation. Here, the beans are subjected to groundbreaking techniques involving specialized yeasts, hyperbolic fermentation chambers, and precise control of drying times and temperatures.
An Expert Blend for the Experimental Palate
This particular coffee offering from Sixth Gear Coffee Cafe 1959 is an intentional blend of four varietals, each contributing its unique flavor profile to create a coffee that emphasizes sweetness, balance, and elegance. The meticulous crafting makes it a standout choice for experimental drinkers who appreciate the complexity and uniqueness of their brew.
The Sixth Gear Coffee Cafe 1959 Advantage:
1. **Rooted in Legacy**: This blend encapsulates a 50-year family heritage in coffee production, offering you a taste steeped in history and expertise.
2. **Innovative Techniques**: Benefit from the advancements in food engineering and cutting-edge processing techniques that make this coffee truly one-of-a-kind.
3. **Quality Assured**: Every bean undergoes strict quality checks, sourced responsibly from farmers who are rewarded fairly for their hard work.
4. **Versatility for the Adventurous**: The blend’s unique profile makes it a perfect fit for a variety of brewing methods, satisfying even the most experimental coffee aficionados.
5. **Ethical and Sustainable**: Our focus on fair premiums for farmers and sustainable business practices ensures that your coffee is as ethical as it is delicious.
Discover the transformative power of a cup of Sixth Gear Coffee Cafe 1959 and step into a world where tradition and innovation coalesce to bring you an unparalleled coffee experience. Immerse yourself in the rich, nuanced flavors that celebrate both the art and science of premium coffee production.
Farm: Cafe 1959
Altitude: 1500-1600 MASL
Region: Quindio, Colombia
Processing: Anaerobic Natural Process
Strength: 1st Gear (Mild Bodied)
Tasting Notes: passion fruit and berry kombucha
Specialty: Pour Over (1:17 ratio coffee to water), Espresso (1:2.2 ratio coffee to water) – high acidity, recommended black
Bag Size: 8 oz (226.8 g)
Bean Type: Whole Bean
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mchun1104 (verified owner) –
Never purchased coffee from a cigar site before, but boy I’m glad I did! (Shout out to all the other recommenders for this product) – definitely swayed me into trying it. The aroma from the bag definitely has high fruit notes which is pleasant for a casual morning drink.
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Alexander S (verified owner) –
I am love the chocolate notes in my coffee. Zero chocolate notes in this blend. Very raspberry/red stone fruit forward. Still a good coffee and enjoyable. For those that enjoy fruitiness in their coffee this more your blend.
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Justin White (verified owner) –
This is easily my favorite coffee I’ve ordered here yet. Bright and fruity with a balanced acidity, perfect for a chemex or pour over. Again my only complaint is that I got it in January and it was roasted in August. I’d sign up for notifications of when this coffee comes in fresh, it’s that good.
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Anonymous (verified owner) –
Love sixth gear coffee! I’ve tried one other blend that I enjoyed very much so I wanted to get into a second one. This was really awesome. I generally don’t like acidic coffee but this one with those citrus undertones really worked for me. I love grinding from whole bean and this company seems to knock it out of the park for me. Really glad Oxford has this delicious coffee to order!
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usarmy15t86 (verified owner) –
I’ve been brewing with high quality, fresh roasted beans for years. Never did I think I would buy a bag of beans from a cigar company, but it was well worth it! I get a subscription every three weeks, and this bag easily blows away 95% of the coffees I’ve had over the past 6 years of my subscription. The aroma of the beans themselves is strong, with an a stone fruit and chocolate flavor on the nose. Grinding only brings out the flavor even more, letting you know it’s going to be an enjoyable coffee. The flavors are rich and robust, hitting your taste buds again and again. I drank it black, like I always do. I could drink this in a regular basis, and you should too!
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mhatz (verified owner) –
-Inspection: beautiful light-medium roast.
-Brew method: v60 pour over
I’ve been roasting my own coffee for five years so I decided to give these beans a shot after hearing Lucas talk about them in the discord group. This coffee has a beautiful aroma while being brewed. The first flavor is a strong stone fruit which is accentuated by the acidic profile. Each sip gives you a blast to the taste buds that you will likely love to hate. This blend has enough power to pair well with a strong stogey in the morning. Definitely glad I got a bag with my last order.
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John Barreto (verified owner) –
Wonderfully pleasant coffee with great fruity notes. I make it as a pour over and it’s absolutely amazing. I generally don’t like acidic coffee, but this one just agrees with me. The blend of acidity, fruitiness, and overall strength, makes for an absolutely amazing cup of coffee. It is absolutely worth a try!!
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Daniel O’Connell (verified owner) –
This surpassed expectations; I’ve come to expect good products from Oxford, but I wasn’t sure what to expect from the coffee on offer – it’s as quality as the cigars. I’m a bit of a coffee snob (European coffee culture is something I grew up with!), and this is a truly special coffee – the unique anaerobic process bestows a lot of the same profile properties as a typical natural processed coffee (big fruity acidity, bit of a ‘wild’ taste), but adds a heavier, syrupy body that you don’t get in a typical natural process. Stewed fruit (definitely berries), dark chocolate (like a dark Lindt bar), and a finish of cinnamon spice that is very long. I don’t get the kombucha, but to be fair, I’ve seldom had kombucha (and my experience with it wasn’t great).
This is amazing coffee if you like your coffee adventurous – it might really throw ‘typical’ coffee fans for a bit of a loop taste-wise, but I promise it will do so in a good way. Excellent price and quality, I will be buying more.
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