Artesano Del Tobacco El Pulpo
Artesano Del Tobacco El Pulpo is a box pressed maduro cigar designed to grip your palate the way an octopus wraps around its prey, creating a smoking experience so compelling you will not want to put it down. Built in partnership with A J Fernandez using tobaccos from his farms in Nicaragua and wrapped in Mexican San Andres maduro, El Pulpo delivers rich, dark, full flavored character with the complexity and adaptability to satisfy a wide range of smokers. The blend represents Artesano Del Tobacco’s vision for a cigar that fits different palates the way an octopus fits into different spaces, becoming the shape needed while maintaining its grip.
- Created by Artesano Del Tobacco, founded by former owners of New York Cigar Inn who sold to Casa De Montecristo in 2015 and partnered with A J Fernandez for cigar manufacturing.
- Blended and manufactured by A J Fernandez in Esteli, Nicaragua, using tobaccos grown on his own farms for quality control and consistency.
- Uses Mexican San Andres maduro wrapper known for deep chocolate, espresso, earth, and natural sweetness with oily, toothy texture.
- Nicaraguan binder and filler from A J Fernandez farms provide pepper, leather, wood, and underlying strength that complements the maduro richness.
- Box pressed format creates a unique feel in the hand, concentrates the smoke for intensified flavor, and encourages a slower, cooler burn.
- Named El Pulpo, Spanish for octopus, to represent a blend that adapts to different smokers while maintaining an irresistible grip on your attention.
Artesano Del Tobacco conceived El Pulpo with a specific philosophy in mind. They wanted a blend versatile enough to satisfy different palates, from newer smokers exploring maduro territory to seasoned veterans seeking rich, complex flavor. The octopus metaphor captures this adaptability, suggesting a cigar that can shift to meet your preferences while holding your interest from first light to final puff. A J Fernandez brought this vision to life through careful tobacco selection and blending, using leaf grown on his own farms to ensure the quality and character needed to deliver on the concept.
The Mexican San Andres maduro wrapper is central to El Pulpo’s identity. This wrapper is grown in the volcanic soil of the San Andres Valley in Mexico, where sun and mineral rich earth produce dark, oily leaves with deep chocolate, espresso, and earth flavors balanced by natural sweetness. San Andres maduro has become one of the most respected wrapper tobaccos in premium cigar production, prized for its rich flavor, excellent combustion, and the way it enhances rather than overwhelms the tobaccos underneath. The wrapper on El Pulpo is typically dark brown to nearly black, with visible oils and a slight tooth that indicates proper fermentation and aging.
The Nicaraguan binder and filler from A J Fernandez farms provide the backbone. Fernandez controls his tobacco from seed to finished cigar, growing leaf in multiple regions of Nicaragua to create depth and complexity. His farms produce tobaccos known for pepper, leather, cedar, and cocoa notes with natural strength and body. In El Pulpo, these tobaccos work with the San Andres wrapper to create a layered profile where maduro sweetness and earth meet Nicaraguan spice and wood, building a cigar that evolves throughout the smoking experience.
The box pressed format adds another dimension. Pressing the cigars after rolling concentrates the smoke, which intensifies flavor and creates a denser, more focused draw. The squared sides also slow the burn slightly compared to round cigars, keeping temperatures cooler and preventing the cigar from turning harsh. Many smokers find box pressed cigars more comfortable to hold and easier to rest in an ashtray, making them practical choices for extended sessions.
In the smoking experience, El Pulpo typically opens with dark chocolate and espresso from the San Andres wrapper, quickly joined by black pepper and cedar from the Nicaraguan core. As the cigar progresses, earth, leather, and cocoa become more prominent, with occasional sweetness that keeps the profile balanced. Retrohale tends to show concentrated pepper and baking spices, tempered by the maduro’s natural sweetness. Strength usually builds from medium to medium full, with body sitting firmly in the full range, creating a satisfying smoke that demands attention without overwhelming.
| Brand | Artesano Del Tobacco |
| Line | El Pulpo |
| Wrapper | Mexican San Andres Maduro |
| Binder | Nicaragua, A J Fernandez Farms |
| Filler | Nicaragua, A J Fernandez Farms |
| Format | Box Pressed |
| Factory | A J Fernandez, Esteli, Nicaragua |
| Strength | Medium to Medium Full |
| Body | Full |
| Flavor Profile | Dark chocolate, espresso, earth, black pepper, cedar, leather, cocoa, natural sweetness |
Summary
- Box Count: 10
- Region: Nicaragua
- Strength: Medium to Medium Full
- Binder: Nicaragua, A J Fernandez Farms
- Wrapper: Mexican San Andres Maduro
- Filler: Nicaragua, A J Fernandez Farms
What does El Pulpo mean and why that name?
El Pulpo is Spanish for octopus. Artesano Del Tobacco chose this name to represent a blend that adapts to different smokers the way an octopus fits into different spaces, while also maintaining a grip on your attention once lit, similar to how an octopus holds onto its prey. The concept captures both versatility and intensity.
How does Mexican San Andres maduro differ from other maduro wrappers?
Mexican San Andres maduro is grown in volcanic soil that produces dark, oily leaves with deep chocolate, espresso, and earth flavors balanced by natural sweetness. It tends to be richer and more robust than Connecticut Broadleaf maduro, with better combustion and more consistent flavor than some Brazilian or Nicaraguan maduros. San Andres has become a premium maduro wrapper prized for enhancing cigars without overwhelming them.
What does box pressed mean and how does it affect the smoke?
Box pressed means the cigars are gently pressed into a squared shape after rolling, which concentrates the smoke for intensified flavor and creates a denser draw. The pressing also slows the burn slightly, keeping temperatures cooler and preventing harshness. Many smokers find box pressed cigars more comfortable to hold and easier to rest in an ashtray.
Is El Pulpo suitable for newer cigar smokers?
El Pulpo builds from medium strength to medium full with full body and rich maduro character, which makes it better suited for smokers who have some experience with fuller cigars. Newer smokers who already enjoy maduro wrapped cigars can handle it comfortably, but those still exploring milder blends may find it more intense than they prefer.
What flavors should I expect?
Early puffs typically show dark chocolate and espresso from the San Andres wrapper, joined by black pepper and cedar from the Nicaraguan core. As the cigar progresses, earth, leather, and cocoa become more prominent, with natural sweetness that balances the richer elements. Retrohale brings concentrated black pepper and baking spices tempered by maduro sweetness.
Why use tobaccos from A J Fernandez farms?
A J Fernandez controls tobacco production from seed to finished cigar, growing leaf in multiple regions of Nicaragua for quality and consistency. Using tobacco from his farms ensures Artesano Del Tobacco gets the character they want with reliable availability and the blending expertise that comes from intimate knowledge of the leaf. This integration produces better, more consistent cigars than sourcing tobacco from multiple suppliers.
What drinks pair well with El Pulpo?
The rich chocolate and espresso notes pair beautifully with strong coffee, espresso, or dark roasted coffee. The maduro sweetness and Nicaraguan spice work exceptionally well with aged rum, bourbon, or rye whiskey. Full bodied red wines like Cabernet Sauvignon or Malbec also complement the earth and leather notes, while porter or stout beers match the chocolate and roasted character.
Does El Pulpo age well?
Maduro cigars with Nicaraguan filler age exceptionally well with proper storage. The San Andres wrapper mellows and integrates more smoothly with the Nicaraguan core, the pepper softens, and the chocolate and earth notes deepen. Six months to a year of rest can significantly improve El Pulpo, with continued development for those patient enough to wait longer, making it worthwhile to buy boxes and sample at intervals.






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