Camacho Blackout

Camacho Blackout cigars are handcrafted using a special process called “press fermentation” that ensures that the dark and oily Honduran wrapper leaves on these limited-edition smoke provide the most intense flavor possible. Featuring top-grade Nicaraguan and Brazilian tobaccos from four different years, these hand-rolled cigars deliver a hefty dose of dark, sweet, and rich well-aged goodness with every draw. On top of all those aged tobaccos, these special stogies were laid to rest an additional two years before coming to us. Don’t miss out on these tasty limited-edition beauties.