Samuel Gawith Chocolate Flake Burnt Ends Pipe Tobacco

Samuel Gawith Chocolate Flake Burnt Ends Pipe Tobacco

Samuel Gawith Chocolate Flake Burnt Ends delivers a rare and intensified interpretation of the classic Lakeland chocolate flake, comprised exclusively of deeply caramelized edges from the original block pressing. These “burnt ends” represent the richest, darkest portions of the flake, where Virginias, Burley, and Latakia undergo extra heat and pressure to generate concentrated sweetness and bold flavor complexity coveted by pipe enthusiasts.

• Rare burnt ends fragments: Sourced from the caramelized edges of traditional chocolate flake pressing for maximum richness
• Premium Virginia leaf: Mellowed through pressing, developing treacle, molasses, and bright citrus depth
• Air-cured Burley: Adds creamy body and nutty undertones for smoothness and complexity
• Touch of Latakia: Subtle smokiness for campfire nuance without overpowering intensity
• Genuine chocolate topping: Applied in classic Lakeland style, supporting rather than masking natural tobacco character
• Medium strength: Well-suited for extended smoking sessions throughout the day
• Limited availability: Produced in small batches as an artisanal release, often sought by collectors

Chocolate Flake Burnt Ends is visually striking, showing mahogany-to-black flakes with visible caramelization. The topping is subtle, lending cocoa aroma without overwhelming true tobacco flavors. Virginias contribute dark fruit and treacle notes, the Burley delivers creamy softness, and Latakia imparts just enough smoke for balanced depth. The burnt ends’ unique formation lets these flavors persist longer and burn cooler than standard flakes, rewarding patient smokers with sustained complexity and gradual transitions from chocolate and caramel to roasted grain, coffee, and molasses as the bowl progresses.

Preparation is easy—flakes are slightly brittle and benefit from gentle rubbing or folding after 10–15 minutes of drying time. The concentrated sugars caramelize further during combustion, producing waves of flavor that last through the final ash. Burnt Ends is a comfort blend, perfect for contemplative evenings, pairing best with coffee, port, or cream stout to amplify its signature sweetness and richness.

Summary

• Box Count:
• Region: England
• Strength: Medium
• Binder:
• Wrapper:
• Filler: Virginia, Burley, Latakia

What are “burnt ends” in pipe tobacco?

They are the deeply caramelized edges from hot-pressed tobacco blocks, with intensified flavor and darker coloration resulting from concentrated heat and pressure.

How does this differ from Samuel Gawith’s regular Chocolate Flake?

Burnt Ends present more caramelization, concentrated flavor, richer sweetness, and a darker appearance than standard Chocolate Flake.

Is the chocolate topping overpowering?

No, the chocolate is harmonious with the tobacco, enhancing its profile instead of dominating as a strong aromatic.

Do these flakes need drying before smoking?

Allow 10–15 minutes of drying for best combustion, though some enjoy them slightly moist for greater sweetness and aroma.

What’s the best way to prepare the burnt ends?

Gently rub out or fold and stuff. Their brittle, caramelized texture makes preparation easy even without extensive drying.

Why are burnt ends special?

Intensive caramelization produces unique sugar compounds and flavor depth not found in standard flakes, making burnt ends highly prized among those seeking complex, comfort tobaccos.

Best beverage pairings?

Coffee, hot chocolate, port wine, and cream stouts work beautifully, highlighting the blend’s caramel and cocoa notes.

Is this a seasonal or limited release?

Chocolate Flake Burnt Ends is produced in limited quantities due to its artisanal nature and the small proportion yielded from each pressing batch—it’s a collector’s find.