Sixth Gear Coffee Cafe 1959
$14.99
In stock
If you purchase this product you will earn 14 Points worth $0.56!Sixth Gear Coffee Cafe 1959: Where Tradition Meets Innovation in Every Sip
Unlock a unique coffee experience with Sixth Gear Coffee Cafe 1959, a groundbreaking specialty coffee blend that pairs traditional craftsmanship with modern ingenuity. Owned by Jose Giraldo, a third-generation coffee producer with over 50 years of family lineage in coffee farming, Cafe 1959 is a tribute to both family legacy and innovative pursuit. Designed for the discerning and experimental coffee drinker, this exceptional blend showcases the remarkable effects of avant-garde coffee production techniques.
A Legacy Honored and Embodied
The name Cafe 1959 serves as a heartfelt homage to Jose Giraldo’s mother and her birth year. Jose, whose prior career in logistics prepared him for this endeavor, drew inspiration from his father’s Ph.D. in Food Engineering to embark on a journey that set Cafe 1959 apart from conventional coffee producers. The enterprise aims to honor his mother’s legacy through a sustainable and innovative business model.
A Curation of the Finest Beans
At Cafe 1959, Jose Giraldo takes pride in offering higher premiums to local farmers in the Quindio region, ensuring that only the finest beans are selected. Those that meet the rigorous quality standards are taken to a centralized facility for further experimentation. Here, the beans are subjected to groundbreaking techniques involving specialized yeasts, hyperbolic fermentation chambers, and precise control of drying times and temperatures.
An Expert Blend for the Experimental Palate
This particular coffee offering from Sixth Gear Coffee Cafe 1959 is an intentional blend of four varietals, each contributing its unique flavor profile to create a coffee that emphasizes sweetness, balance, and elegance. The meticulous crafting makes it a standout choice for experimental drinkers who appreciate the complexity and uniqueness of their brew.
The Sixth Gear Coffee Cafe 1959 Advantage:
1. **Rooted in Legacy**: This blend encapsulates a 50-year family heritage in coffee production, offering you a taste steeped in history and expertise.
2. **Innovative Techniques**: Benefit from the advancements in food engineering and cutting-edge processing techniques that make this coffee truly one-of-a-kind.
3. **Quality Assured**: Every bean undergoes strict quality checks, sourced responsibly from farmers who are rewarded fairly for their hard work.
4. **Versatility for the Adventurous**: The blend’s unique profile makes it a perfect fit for a variety of brewing methods, satisfying even the most experimental coffee aficionados.
5. **Ethical and Sustainable**: Our focus on fair premiums for farmers and sustainable business practices ensures that your coffee is as ethical as it is delicious.
Discover the transformative power of a cup of Sixth Gear Coffee Cafe 1959 and step into a world where tradition and innovation coalesce to bring you an unparalleled coffee experience. Immerse yourself in the rich, nuanced flavors that celebrate both the art and science of premium coffee production.
Farm: Cafe 1959
Altitude: 1500-1600 MASL
Region: Quindio, Colombia
Processing: Anaerobic Natural Process
Strength: 1st Gear (Mild Bodied)
Tasting Notes: passion fruit and berry kombucha
Specialty: Pour Over (1:17 ratio coffee to water), Espresso (1:2.2 ratio coffee to water) – high acidity, recommended black
Bag Size: 8 oz (226.8 g)
Bean Type: Whole Bean
Share your thoughts!
Let us know what you think...
Only logged in customers who have purchased this product may leave a review. Log in now
What others are saying
Related products
Daniel O’Connell (verified owner) –
This surpassed expectations; I’ve come to expect good products from Oxford, but I wasn’t sure what to expect from the coffee on offer – it’s as quality as the cigars. I’m a bit of a coffee snob (European coffee culture is something I grew up with!), and this is a truly special coffee – the unique anaerobic process bestows a lot of the same profile properties as a typical natural processed coffee (big fruity acidity, bit of a ‘wild’ taste), but adds a heavier, syrupy body that you don’t get in a typical natural process. Stewed fruit (definitely berries), dark chocolate (like a dark Lindt bar), and a finish of cinnamon spice that is very long. I don’t get the kombucha, but to be fair, I’ve seldom had kombucha (and my experience with it wasn’t great).
This is amazing coffee if you like your coffee adventurous – it might really throw ‘typical’ coffee fans for a bit of a loop taste-wise, but I promise it will do so in a good way. Excellent price and quality, I will be buying more.
Upvote if this was helpful (0) Downvote if this was not helpful (0) Watch Unwatch Flag for removal