Sixth Gear Coffee Misericordia: The Pinnacle of Nicaraguan Coffee Excellence
Introducing Sixth Gear Coffee Misericordia, a stellar coffee blend that fuses four generations of family expertise with the ideal cultivation conditions found in the mountains of Jinotega, Nicaragua. This signature blend captures the essence of the Blandon family’s dedication to premium coffee production, despite various obstacles and challenges. Perfect for those who appreciate the complexity and richness in their coffee, Misericordia offers a taste experience that has graced high-profile events like the Cup of Excellence, the Hall of the Oscars, and the Hall of the Emmys.
A Storied Legacy, Honored Through Every Bean
The Blandon family’s journey began in 1960 when Zacarias Blandon started growing coffee in the mountains of Jinotega, situated 4,429 feet above sea level. This elevation creates the perfect environment for cultivating coffee of unparalleled quality. Overcoming hurdles like heavy rains and other obstacles, each generation has added its touch, improving the cultivation process and ensuring the family’s resilient spirit is encapsulated in every cup.
High-Altitude Excellence, A Nicaraguan Jewel
Jinotega’s high-altitude climate contributes significantly to the unique flavor profile of Sixth Gear Coffee Misericordia. The conditions foster coffee beans that are full-bodied, aromatic, and intricately layered, offering a taste experience like no other.
A Coffee Fit for the Stars
Representing Nicaragua at prestigious events like the Cup of Excellence, the Hall of the Oscars, and the Hall of the Emmys, Sixth Gear Coffee Misericordia is more than just a cup of coffee; it’s a taste of international acclaim. This exposure serves as a testament to the exceptional quality and artisanal dedication behind each brew.
Sixth Gear Coffee Misericordia Highlights:
1. **Generational Craftsmanship**: Enjoy a coffee that is the result of over 60 years of fine-tuning the art and science of coffee production.
2. **High-Altitude Quality**: Cultivated in an environment that naturally enhances flavor complexity, this coffee stands out in a league of its own.
3. **Award-Winning Profile**: This blend has been showcased at multiple high-profile events, underlining its exceptional quality.
4. **Overcoming Adversity**: The story of Misericordia is one of resilience and passion, adding an inspiring backdrop to your daily coffee ritual.
5. **Global Recognition**: Representing Nicaraguan coffee on international stages, Misericordia elevates your coffee experience to world-class standards.
Embark on a rich, flavor-packed journey with Sixth Gear Coffee Misericordia. This exceptional Nicaraguan coffee offers an inspiring blend of family legacy, meticulous craftsmanship, and a commitment to quality that transcends challenges. Elevate your coffee experience to new heights with a cup that’s steeped in history, expertise, and international acclaim.
Farm: Finca Misericordia
Altitude: 1350 MASL
Region: Jinotega, Nicaragua
Processing: Washed Process, Screen 14-16
Strength: 2nd Gear (Light-Medium Bodied)
Tasting Notes: Sweet Citrus, Milk Chocolate, and Cream
Specialty: Batch Brewer/Filter (1:14 ratio coffee to water), Espresso (1:2 ratio coffee to water), Cold Brew (1:14 ratio) – medium-high acidity, recommended any preparation
Bag Size: 8 oz (226.8 g)
Bean Type: Whole Bean
Justin White (verified owner) –
It’s pretty good coffee, but I can tell that it’s starting to become a ghost of what it had been. I got hints of cherry and vanilla sweetness, a little citrus maybe but that was reaching. It’s a solid cup of coffee still, but I think after a few month post roasting they should take it off the shelf, because drinking somewhat stale coffee is doing the beans a disservice in a way. My first bag of coffee I tried from here was much fresher, and it showed. I will try all of these blends, but I hope the next few bags are more impressive. As for this bag it is drinkable and still enjoyable, I mean it beats the hell out of gas station coffee, but if the other bags I get are as old as this I’ll go ack to my local roasters in the future.
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Anonymous (verified owner) –
I just got this in the mail today and couldn’t wait to try it. I ground it up and make a fresh cup and wow! It really delivers on that citrus note. The chocolate is subtle and it’s a very clean finish. I don’t drink a ton of coffee so this bag will last me a little while. I know drink it straight as not to mask the wonderful flavor this delivers. I am excited to try the other roasts that this company offers. Great addition to the Oxford website!
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Daniel O’Connell (verified owner) –
A very clean cup washed coffee. Body is medium at most, the acidity is present but restrained enough to not dominate, and the flavours are largely consistent with the description, though I’d say the cream is more in the texture than in the actual flavour – the chocolate and mild citrus acidity are absolutely present. This is a quality coffee that exceeded my expectations, especially for the price. I’d like to see it offered in larger bags, if possible.
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John Barreto (verified owner) –
One of the best black coffees I’ve ever tried! The acidity balances beautifully with a creamy finish. The bloom on the pour-over is quite literally the best I have ever seen. I cannot recommend this coffee highly enough!
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