Barreda at the PCA

Jennifer Barreda points out how much they improved the blend of the Don Chico line. They focused especially on the balance of a lot of flavors and not too strong tobacco. It is a mild cigar with their own tobacco for the filler and the binder. The wrapper is a Connecticut leave but also not very strong. It will hit the market with 3 vitolas, Robusto (5×54), a Toro (6×54) and the Chairman (6×60).

Also new will be a special blend only for Spain. Barreda wants to focus on special tastes in their markets.

Jennifer points out, that their cigars are aged for 1 year with tobacco fermented for 2 to 3 years.

The post Barreda at the PCA first appeared on Cigar Journal.

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