Red Meat Lovers is a meticulously crafted, full-bodied cigar designed to elevate your post-dinner smoking experience. This extraordinary Maduro blend, created by Dunbarton Tobacco & Trust, has quickly become one of the most sought-after handmade cigar exclusives on the market since its introduction five years ago.
Exquisite Blend and Construction
Handcrafted at the renowned Nicaraguan American Cigars S.A. (NACSA) factory in Estelí under the watchful eye of Master Cigarmaker Raul Disla, Red Meat Lovers features:
- Wrapper: Connecticut Broadleaf No. 1 Dark (Maduro)
- Binder: Mexican San Andrés Negro
- Filler: A sophisticated blend from Nicaragua and the USA
Tasting Notes
Red Meat Lovers delivers a complex and evolving flavor profile that perfectly complements a hearty steak dinner:
- Rich notes of charred meat and umami
- Undertones of earth and dark chocolate
- Hints of leather, oak, and cocoa
- A satisfying finish with notes of black pepper and espresso
A Culinary Inspiration
The concept for Red Meat Lovers was born during a culinary adventure in Nicaragua, where the Dunbarton team savored export-grade Porterhouse steaks paired with fine whiskeys and espresso. This experience inspired the creation of a cigar specifically designed to complement the robust flavors of a premium steak dinner.
Perfect Pairing
Whether you’re a dedicated steak lover, a passionate cigar enthusiast, or someone who appreciates the art of pairing, Red Meat Lovers offers an unparalleled sensory journey. Its full-bodied profile and complex flavors make it the ideal companion for your post-meal relaxation.
Indulge in the Red Meat Lovers experience – a cigar that honors the tradition of fine dining while setting new standards in the world of premium tobacco. Available now in boxes of 10, this masterpiece is not to be missed by discerning cigar and steak enthusiasts alike.
Justin White (verified owner) –
I’m so glad they are making this readily available. Such a great size and shape. This cigar smokes like a dream and it is marketed perfectly, great to light up after a big steak dinner. Saka is hands down my favorite blender, the man just doesn’t miss.
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contrerast3 (verified owner) –
Nothing bad to say here. Bold cigar with very unique, meaty flavors. Great cigar to have after a big dinner. Well done per usual by Saka as he seems to only put out bangers.
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Bbezak5233 (verified owner) –
If you love broadleaf this is the cigar to have! Such full flavor. Probably my favorite. Don’t regret this purchase at all. Give this one a try
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Richard Patrone (verified owner) –
This is absolutely what you would expect to get out of a cigar called the red meat lovers. First of all, it does have fantastic Dunbarton quality control which includes the field the burn the packing of the tobacco, etc. I found that this one was relatively powerful from the get-go and stayed that way until the end and I would describe it as medium full No complaints unless you really like mild to medium or Connecticut shade or something like that, this one is very bold and not for the faint of heart
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Alexander S (verified owner) –
Nice mix up of saltiness and mineral. The salty notes is like bacon saltiness, nothing like bacon notes in your cigars – hahaha. The notes developed into a slight charred woodiness and nutmeg. The blend is box worthy.
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davelagerstedt (verified owner) –
This cigar is full bodied in strength and in flavor. As far as tasting notes it was very pepper forward with a sprinkle of baking spices. The smoke was also thick and chewy. I like most of what saka makes and I did enjoy this one, but it is fairly one dimensional
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jasonr75 (verified owner) –
A big, bold stick with excellent construction you’d expect from Saka. Not an everyday smoke by any means but a special treat that deserves a place in everyone’s rotation. Arrived in perfect condition!
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Anonymous (verified owner) –
This is my first time having this cigar. I love a lot of what DTT puts out. But on a lot of recommendations from friends on this I grabbed a 5er. Right at light up I’m getting crushed red pepper, toasted oak and slight cinnamon. It is kind of cool that there is a “meatiness “ to this. I did try this after a steak dinner and it definitely pairs well. I love how they made the cigar to look like a beef stick. The construction on this was spot on. It smoked absolutely wonderfully. This definitely came in at full strength and body for me and super fulfilling. Really glad I I got these at always that oxford killer price!
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Giacomo Mannino (verified owner) –
Very good, but a little too “full” for me. If you are a fan of full flavored “dark” cigars, then I would give this a shot. The box that it came in was really cool though. Basically had a cutting board!
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