Perdomo Cigars are made by Perdomo, a family-owned company led by President and CEO Nick Perdomo Jr. It grows its tobacco in Nicaragua’s Estelí, Condega and Jalapa regions and handmakes its cigars at Tabacalera Perdomo in Estelí, with headquarters in Miami, Florida. Strength typically runs from mild-to-medium to medium-to-full. The Ecuadorian Connecticut-wrapped Perdomo Reserve Champagne (the Perdomo Reserve 10th Anniversary Champagne) typically shows cream, honey and cedar, making it the gentler place to start. For more body, the Perdomo 20th Anniversary Sun Grown uses an aged Cuban-seed Nicaraguan sun-grown wrapper given extra bourbon-barrel aging, with typically rich, earthy flavors, balanced spice and hints of oak and cedar on the finish. Try the Champagne first if you prefer milder cigars, or the 20th Anniversary if you enjoy fuller ones.

Perdomo Cigars

Perdomo Cigars is a family-owned, vertically integrated Nicaraguan cigar company led by Nick Perdomo Jr., controlling every step from seed to cigar across its farms in Estelí, Condega, and Jalapa for maximum quality and consistency.

Handmade at the massive Tabacalera Perdomo factory, celebrated lines like Perdomo Lot 23, 10th Anniversary (Connecticut, Sun Grown, Maduro), 20th Anniversary, Double Aged Vintage, and 30th Anniversary showcase extensively aged Cuban-seed Nicaraguan tobaccos that deliver clean-burning profiles ranging from mild-to-medium to medium-to-full bodied with notes of cream, nuts, coffee, cocoa, spice, and natural sweetness.

Aficionados choose Perdomo for impeccably constructed cigars, precise fermentation and aging, and blends that offer big flavor and reliability at a strong value across a broad range of strengths and wrapper options.